Buffalo Chicken Quesadilla

There are literally no words for how good this quesadilla is. Please, just admire it.

Then again, if there's "buffalo chicken" in front of something, there's a 101% chance I'll like it. Franks buffalo sauce is by far my favorite. Not just because it has 0 calories and in my mind that means " pour it on everything," I think it tastes the best too.

Healthy Red Velvet Pancakes

Right now we're in the middle of yet another blizzard. Valentine's Day is tomorrow, we're buried underneath eight inches of snow and there's a 100% that I'm not moving from underneath these blankets for at least the next 48 hours.

Coconut Cashew Butter

Confession time. Growing up, I never really liked peanut butter that much. I hated the sticky feeling when it gets stuck to the roof of your mouth. I liked my PB&Js to be more J than PB. . . by a lot.

When I first when to college and had to go through hours of agonizing ice breakers, my "fact" about myself is that I didn't like peanut butter. Some people would actually gasp, "What?!" Other people just stared, mouths agape, confused.

Butternut Squash, Sausage & Spinach Pasta

Kristen was the one who discovered Skinnytaste and introduced me to her blog. I'm forever grateful that she did, because I pretty much worship Gina. Like, I want to be her and cook delicious meals in my kitchen and hang out with famous chefs all day. Color me extremely envious.

Naturally, her blog is one of the first places we go to when we're looking for some meal inspiration!

Banana Boat Breakfast Bowl

When I was little, one of my favorite things EVER were baked banana boats. If you've never had a baked banana boat, I apologize for your childhood.

We'd make them when we went camping by slitting a banana longways and stuffing it with chocolate chips, marshmallows and graham crackers, and then wrapping it up in aluminum foil and baking it over the fire. They're the first and last thing I ever enjoyed about camping.

Coconut Snowballs

So yesterday I may have said how much I loathe the snow. Well, I take it back, because even though we had about eight inches dumped on us, I had a snow day! So instead of going to work, naturally I had to make "snowballs."

Chickpea Blondies

Here's what we hope is the first of many of our nom-able recipes inspired by things that we love to eat, now turned into versions that are equal parts healthy and delicious. Don't forget to read the About Us to get to know us better!

It wouldn't be right to start this blog with anything other than dessert. A dessert with chocolate, obviously.  These blondies were inspired by the Flourless Chocolate Chip Blondies with Sea Salt from the Ambitious Kitchen and have a sneaky "skinny" ingredient that won't make you feel guilty for eating half the batch before putting it in the oven. There's also nothing ambitious about this recipe...They're almost too easy. Like "throw every ingredient into a food processor and bake" easy.